Products – DAIA

Natural ingredients makes the differences

ENZYBAC products are enzymatic preparations based on the transglutaminase enzyme (TG).

This product is of microbial origin (Streptomyces Mobaraensis) and doesn’t contain GMOs.

Mix of vegetable fibers without allergens.

The perfect combination allows the optimization of fresh, cooked and injected or cured/ripened products.

Protein from pork origin, free of GMO’s and allergenic substances

With different functionality depending on the application and customer needs.

Mix of functional ingredients (fibers, proteins, enzymes, preservatives).

To optimize yields, improve textures or substitute meats in different formulations and/or products.

Series made up of preservatives without E number from different fermentations.

Fermentation of sugars, vinegars and/or plant extracts obtaining different organic acids to extend the shelf life of food products.