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Daiablends

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Complete solutions

Mix of functional ingredients (fibers, proteins, enzymes, preservatives) without E numbers to optimize:

Yields
Cost in use
Improve textures
Increase bites
Replace meats in different formulations and / or products
Add some flavour / taste

DAIATEXT

Mixtures developed to provide cold or hot texture in all types of products. They can be clean label or E-number mixtures.

DAIABRINE

Mixtures developed to be able to inject fresh products (pork, poultry, beef) or injected cooked products. Clean label product.

DAIAMIX

Mixtures developed without num E to add notes of flavor, the spices / aromas are carefully selected.

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