Newsletter
Contacto
Biotecnology in food aplication
Biotecnology in food aplication

New generation preservatives

DAIAPROTECs are a clean label preservatives (with or without sodium) based in naturally fermented spices or vinegar.

They act against:

The series consists in several preservatives to use in:

MEAT PRODUCTS
FISH PRODUCTS
BAKERY
SAUCES
• Fresh

• Cooked

• Fermented
• Fresh

• Cooked

• Fermented
• Bread

• Pannetone

• Non-gluten products
• Cheese

• Tomato

Contact with us

    Start typing and press Enter to search