Newsletter
Contacto
- Calle Ricote, S/N - POL INDUSTRIAL LA POLVORISTA, 30500 Molina de Segura Murcia (España)
- + 34 968 38 95 67
- info@daiabiotech.com
Daiafiber
New generation of fibers
Mixtures of different sized vegetable fibres allowing the optimisation of fresh or cooked products.
• Sausages / all kinds of frozen food.
• Minced meat.
• Hamburgers.
• Meat fillings.
• Nuggets and meatballs.
• Processed meats for cooking.
• Stabilisation of ingredients and fillings for cooking in microwave ovens.
• Vegan products.
Advantages
- Ability to produce a stable gel even with cold water.
- It can be used in dry addition without the need for pre-hydration (and without the formation of lumps).
- Stability in freezing / thawing, retains fat and water during cooling and cooking.
- Improves texture/bite and juiciness.
- Ability to maintain shape during cooking.
- Cost reduction.
- Resistance to very high or low pH values.
- Total or partial replacement of starches/ starches.
- Clean label.
- Non allergenic.
Aplicación en productos
Frescos | Inyectados | Cocidos | Madurados | Salsas | Lácteos |
|---|---|---|---|---|---|
PICADOS | FRESCOS | EMULSIONES | PICADOS | DAIAFIBER | DAIAFIBER |
Hamburguesas, salchichas, chorizos, albondigas | Cerdo, pollos, res | Franfurts, mortadelas | Salami, pepperoni | ||
MARINADOS | PICADOS | ||||
Cerdo, pollo, res | Fiambres, jamones, relleno de pasta | ||||
INYEC. MÚSCULO | |||||
Fiambres, jamones | |||||
INYEC. COCCIÓN ABIERTA | |||||
Chuletas, lomos |
Contact with us
