Daiaprot

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Advantages

Increases yield.

Meat substitute .

Reduction of syneresis loss.

Increase in the percentage of protein in the final product.

Improves the texture and juiciness of the final product.

Total or partial substitution of starches or soy proteins.

Synergy with carrageenan and vegetable fibers.

Protein from pork origin

Is a protein from pork origin, free of GMO’s and allergenic substances. To use for injected products or emulsified products. We have in low, mèdium and high functionallity.

Product	Where to use
DAIAPROT DP20C	Emulsified cold cuts.
DAIAPROT DP21C	Injected cold cuts.
DAIAPRO DP10C	Injected cold cuts.
DAIAPROT DP08C	Emulsified cuts.
DAIAPROT DP58C	Emulsified cuts.
DAIAPROT DP04C	Minced products.

Protein from chicken origin

Is a protein from chicken origin, free of GMO’s and allergenic substances. To use for injected products or emulsified products. We have in low, mèdium and high functionallity.

Product	Where to use
DAIAPROT DP382P	Cold cuts.
DAIAPROT DP391C	Injected fresh meat.
DAIAPRO DP355P	Minced, emulsified cuts.
DAIAPROT DP328P	Productos emulsionados Media funcionalidad.